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Archive for the ‘Farming’ Category

HOMEGROWN Life: 10 Repurposed (Free or Cheap) Items You Should Have

Tuesday, May 31st, 2016

I was puttering around in the yard when I realized that we sure have a lot of random crap around our yard. I guess you can’t call it crap because it’s all really, really useful stuff. None of these items’ primary use is for gardening or livestock keeping but here we are using them all the time. So here’s my list of items that you should keep around if you are an avid gardener or own livestock.

5 Gallon Buckets

I honestly don’t know how I ever got through life without 5 gallon buckets. The food grade ones are awesome for storing food of course, though you need to take care to keep rodents out, but even the non-food grade ones are indispensable. I use them to mix potting soil, tools, irrigation supplies and pipe, and garden supplies. I also use them for harvesting larger amounts that my basket can’t handle (like the 70lbs of apricots we harvested this past weekend) and for collecting weeds in when I’m weeding. You can upend a bucket over a tender plant overnight if you’re suspecting a frost (just remember to remove it in the morning). We also cut them down, hook up a float and use them as automatic waterers (a very wise goat breeder told me that goats prefer to drink out of white buckets). You can even use them to make self watering planters!

Burlap Bags

These are the big bags that they ship coffee beans in. You can ask your local coffee roaster if they have any they can give you or sometimes the dump has pallets of them. We use them as weedblock (doesn’t work very well for bindweed or Bermuda grass though) and in our mushroom garden to keep logs moist. For events we use them as rustic table cloths but when we’re home they are useful for anything we need fabric for outside use. With the animals it works well for insulation on cold nights and for calming animals in distress when we have to isolate them. We also use it to help keep the chickens from sleeping in their nest boxes at night (in picture). By nailing one edge above the nest boxes and attaching a heavy bar to the opposite edge we can roll it up in the morning and bring it back down in the evening when everyone is done laying. Helps keep the boxes nice and clean because the girls can’t sleep in the boxes. Additionally you can use them as temporary planters by setting them upright filled with soil. The jury is still out though on whether they are good for potatoes.

Electrical Conduit

This is probably one of the most useful items we have around here. Tom works for an electrical wholesaler and so any bent pieces they receive he squirrels away until he has enough to bring home. We use it for making trellises for climbing veggies. When making trellises you lash together two pipes (pound them into the ground some) on each end of the bed and then stabilize them with a pipe running through the crook made by the ends. Lash it all together and it should be pretty stable. Then we use line to run back and forth or up and down depending on what we’re planting. Beans and other twining veggies get a vertical trellis while grasping vines like peas, cukes and squash, get a horizontal trellis. Polyester line works well but we like to use the lines off of hay bales because they are stronger and last longer. Electrical conduit also works well for fence posts. When it involves keeping chickens out they are too thin for the chickens to jump up onto. We use it as the “rails” in our feed mangers for the goats and we even used it for building the chicken run. It is strong enough to support the wire that covers the run and was easily attached to the posts with pipe straps.

Stucco Wire

Similar to chicken wire, stucco wire is cheaper and stronger (after all, it has to hold the weight of stucco to a buildings). We primarily use it for temporary fencing and of course for poultry housing. It’s also good to wrap around newly planted plants to keep critters from digging them up. We use it in planters to keep the squirrels out and then we also tie scare tape to it to keep the birds away from by blueberries. It’s useful to use to for impromptu compost bins by wiring it into a circle because it allows for lots of airflow. It’s also a cheaper alternative to hardware cloth under raised beds to keep gophers out and also as cages under new trees and shrubs that you may plant to also keep gophers away.

Concrete Reinforcement Fabric

By far the BEST tomato cages available are the ones you make at home from a wire mesh meant for pouring concrete slabs. The spacing between the wire is perfect for reaching your hand through to pick even the biggest tomato but it’s also strong enough not to collapse under even the largest plant. We also use this mesh for tomatillos and you can make nice arbors with them. We’ve had ours for well over 5 years with no issues. At the end of the season you can open them back up and lay them flat or stack them in an out of the way place, which is what we do. There’s also an option to cut them into four pieces of equal size and then wire them into square cages which can lay flat for storage. It also works well for potato towers because it’s strong enough to hold hay, soil and lots of potatoes!

Concrete Pavers or Bricks

We put in a patio in our backyard and ended up with a whole bunch of leftover pavers. People are always trying to offload extra brick and pavers on Craigslist and Freecycle so they are fairly easy to obtain. They can be used as small stepping stones through the garden if you don’t want to put down a path and just want something temporary. We also use them whenever we need a hard, level surface such as under water buckets. They are great for keeping wood and metal off of the ground as well. While galvanized metal is rust resistant it isn’t rust proof so we like to keep our metal pails on the pavers to reduce their contact with moisture from the soil. I also find them helpful protect our irrigation system, particularly where the risers come out of the ground. We stack them around the risers so that we don’t trip on them (makes them more visible) and also to keep us from damaging the rises with tools or wheelbarrows.

XL Wire Dog Grate

If you have livestock this is a must-have item. We have two of them plus a wire pen and all of them are in constant use around here. For rabbits they work well as temporary pens when you’re cleaning out hutches or just want to give them some time in the grass to play. We use the pen most often for this because it’s large enough to let them romp around. If you have chickens (same for turkeys and ducks) they are great for brooding chicks in. Unlike plastic dog crates, the wire ones have a removable bottom tray so you can get those chicks on the dirt as soon as possible. Plus this eliminates a slick footing which can cause splay leg in your chicks. They are also great for isolating a hen if she’s injured or broody, without separating her from her flock which is much less stressful. For goats it’s perfect for keeping the kids off of mom at night if you’re milking her in the morning. They sleep comfortably while still in full view of mom. I also use the crate for transporting the goats to the vet or breeder. It’s large enough for two dwarf goats to move around plus water and food.

Concrete Christy Boxes

These are the those boxes you see set flush in the sidewalk that have a concrete cover over them that usually says something like “Electrical” or “Water Meter.” They come in all different sizes from several feet long to 9″ rounds. The larger ones are the most useful for us as they make great deep raised beds in small spaces. The bonus is that they are concrete so they don’t disintegrate over time. They are also small enough to move around.

Old Recycle Bins

Remember back in the day when the recycle bins were just a small crate that you carried out to the curb? When we moved into our house we found over half a dozen of these boxes in our backyard. They’ve turned out to be extremely useful to us. We use the majority of them as storage bins for garden and irrigation supplies. We use them when weeding large areas because they are great for storing a lot of weeds between dumping. Flip them over and use them as a garden seat. We keep them out in the goat yard to either sit on or let the kids play on or in. I can also foresee making nest boxes out of them in the chicken house. Because they already have drainage holes in the bottom they can work as movable planters. Drill large holes in the sides, fill up with coffee grounds and grow oyster mushrooms in them as well. The uses are endless with these.

Pallets

The ubiquitous pallet can be had for free from many places. Tom’s work can’t get rid of them fast enough and has stacks of them in their yard waiting to find a new home. Pallets have been getting a lot of attention lately for their usefulness in the garden. From making vertical garden walls to temporary beds for lettuces they have a multitude of uses. We use them for a lot of things here. We built Turkey Town almost entirely out of pallets and burlap. We store our hay on them and we made a hive stand with one. We used them to make our potato bins, which we’re hoping increased yield this year. The uses of pallets are only limited to your imagination.

My friends in college used to call me a Renaissance woman. I was always doing something crafty, creative, or utilitarian. I still am. My focus these days, instead of arts and crafts, has been farming as much of my urban quarter acre as humanly possible. With my husband, we run Dog Island Farm in the SF Bay Area. We raise chickens, goats, rabbits, dogs, cats, and a kid. We’re always keeping busy. If I’m not out in the yard I’m in the kitchen making something from scratch. Homemade always tastes better!

HOMEGROWN Life: What the Fodder?! The Latest in Cheap and Easy Livestock Feed

Tuesday, March 15th, 2016

 

HOMEGROWN-LIFE-LT-GREEN

Have you seen the latest big craze in animal feed? Livestock fodder from grain seed takes only about a week to grow and increases your feed by up to six times in weight. (So far, I’ve seen five but I hear six is possible.) It’s highly nutritious and provides 20 percent protein by dry weight. You can feed it to poultry, rabbits, ruminants, horses—just about any grass-loving livestock around.

When my friend Brande first told me about it, I wasn’t so sure. I had heard great things about it but had only seen these huge, incredibly expensive setups for large livestock operations. I hadn’t even thought it was possible to do fodder without one of those setups.

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Gathering round.

What in the hell was I thinking? Nowadays everything can be done DIY, so why not fodder? It would just require a bit more labor on my part.

There are really only three things you absolutely have to have: seed, water, and planting trays with drainage holes. There’s no need for soil or fertilizer. Because we have a mild climate, I’m just growing mine outside on a table. The best seed to use is barley, as it has the highest nutrition and protein of all the grain seeds. I can get an 80-pound bag of barley for just over $18. You can try to find hulled barley, but unhulled seems to work fine. When watering, I recapture the drainage water to reuse.

cleaned-barley-hulls-intact

Cleaned barley with hulls intact (unhulled).

Before you start making your fodder, you need to soak the barley for six to eight hours in water. This degrades germination inhibitors in the seeds (also why you should soak peas and legumes before planting). You only want to put about half an inch of barley in your tray. It really does swell up, and I found that, with 3 pounds of barley, the tray was busting at the walls. You want to cover the barley with enough water so that it remains covered when it expands.

Soaking barley in a bucket.

Soaking barley in a bucket.

Once your barley is done soaking, pour the seed and water into your tray and rinse the seed. To help encourage germination, cover your tray so that it remains dark. I just use a burlap sack. The photo above shows the barley one day after soaking. Small root tips are beginning to show up at the ends of the seed.

Day 1: Just starting to germinate.

Day 1: Just starting to germinate.

Water your seed two to three times a day. You want to keep it from drying out too much. By the second day after soaking, you’ll start to see more of the roots.

Day 2: At this point, you’ll begin to see the seeds expand in size.

Day 2: At this point, you’ll begin to see the seeds expand in size.

The third day after soaking, small bits of green will poke their heads out of the layer of seeds and roots. This green stuff will soon be growing so fast you can almost see it lengthen. At this point, you’ll want to uncover your fodder to help the grass blades develop chlorophyll and energy.

green-bits

Day 3: Time to uncover the seed so that it gets light.

On the fourth day after soaking, you’ll see the beginning of a nice little green carpet. It’s not much yet, but the following day you’ll be amazed.

Day 4: A nice green layer is beginning to form.

Day 4: A nice green layer is beginning to form.

Day 5, and it’s starting to look like turf. Keep watering at least twice a day.

Day 5: Day 5, and it’s starting to look like turf. Keep watering at least twice a day.

Day 5: Once it reaches this point, it grows quickly.

By day 6, you’re almost ready to feed it. Supposedly this is when the grass’s nutrition begins to peak.

Day 6: From day 6 to day 7, the fodder is at its most nutritious.

Day 6: From day 6 to day 7, the fodder is at its most nutritious.

On day 7, it’s time to feed your animals. You can see the awesome layers of roots, seed, and grass in the photo below. Poultry and ruminants will consume all of these parts. Rabbits generally only like the greens.

Roots, seed, and leaf in one tidy package.

Roots, seed, and leaf in one tidy package.

I started with 3 pounds of seed and produced nearly 15 pounds of fodder. It took my hens a couple of days to eat one tray’s worth. If you start a new tray every day or every couple of days, you’ll have a constant supply of fodder to feed your brood.

HOMEGROWN Life blog: Rachel, of Dog Island Farm

My friends in college used to call me a Renaissance woman. I was always doing something crafty, creative, or utilitarian. I still am. My focus these days, instead of arts and crafts, has been farming as much of my urban quarter-acre as humanly possible. Along with my husband, I run Dog Island Farm, in the SF Bay Area. We raise chickens, goats, rabbits, dogs, cats, and a kid. We’re always keeping busy. If I’m not out in the yard, I’m in the kitchen making something from scratch. Homemade always tastes better!

ALL PHOTOS: COURTESY OF RACHEL

HOMEGROWN Life: Deciding Which Vegetable Varieties to Grow

Tuesday, January 12th, 2016

 

HOMEGROWN-LIFE-LT-GREENAnother year has come to an end. The seed catalogs are rolling in, and as I sit here drooling over them, I keep coming across new, exciting vegetable varieties that I just have to try.

There’s a part of my brain that’s screaming at the rest of it: “Don’t fix what isn’t broken!” Year after year, I post about what I’ve learned, and one of the recurring themes is to stick with the things I know work for our area—not to risk losing productivity because I’m feeling adventurous. But really, what fun is that?

Vegetable VarietiesThere are some things I’m set on keeping the same. The Orangeglo watermelon and Bidwell Casaba have been very kind to me, unlike most other watermelon and melon varieties, so those are here to stay for the long haul. Catskill Brussels Sprouts will also probably stick around. There seem to be so few varieties of heirloom sprouts, and these do the best.

I always say not to mess around with our corn selection. We grow Bloody Butcher corn, which has served us well. It gets HUGE and gives us multiple relatively long ears on each stalk. The corn can be used fresh, or you can let it mature into a dent corn. After a failed attempt at saving seed from it and coming to the realization that we just don’t have enough space to save corn seed and avoid inbreeding depression, I’ve decided to expand my corn-growing horizons to include a flour corn, a sweet corn, and a popcorn.

Unfortunately, there’s no fast way to determine which varieties you should grow for all vegetables. Your best bet is to find varieties that were developed in areas that have a similar climate to where you live. For instance, Italian varieties will probably do best in coastal California, where we have the same basic climate. Russian varieties might serve you well if you live in colder areas. If you have a short season, choose varieties that mature quickly. This, of course, can take some research to figure out. For cool season crops, you’ll want to make sure they have enough time to develop before warm weather hits. For warm season crops, you want to give them time before the frosts come. Seed packets and catalogs include a number, usually next to the name or after the description, denoting that variety’s average number of days to maturity.

When it comes to latitude, rather than season length, onions are much more specific than most other vegetables about where they can grow. Varieties will either be long day, short day, or intermediate. If you live north of 35 degrees latitude (draw a line from San Francisco to Washington, D.C. to approximate), you’ll want to grow long-day onions. South of that, grow short-day onions. If you’re just on either side of that latitude, you can grow intermediate onions. I’ve also had good luck with long-day onions here on the 35th parallel.

Besides climate, you’ll also want to look at the size, yield, and disease resistance. If late blight is a problem in your area, choose vegetable varieties that have some resistance. If you have a small garden, choose compact or high-yielding varieties to make the most of your space.

Or you can do what I like to do and just pick a bunch of varieties to try and see which ones do best. Good luck!

MORE HOMEGROWN SEED ASSISTANCE

Rachel on Vegetable VarietiesRachel’s friends in college used to call her a Renaissance woman. She was always doing something crafty, creative, or utilitarian. She still is. Instead of crafts, her focus these days has been farming as much of her urban quarter-acre as humanly possible. Along with her husband, she runs Dog Island Farm, in the San Francisco Bay Area. They raise chickens, goats, rabbits, dogs, cats, and a kid. They’re always keeping busy. If Rachel isn’t out in the yard, she’s in the kitchen making something from scratch. Homemade always tastes better!

PHOTOS: RACHEL