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HOMEGROWN Life: A Farmer Gives Thanks

 

HOMEGROWN LifeWhen I realized an entire month had slipped by since I last sent any news from Bittersweet, I was shocked. Where did the time go? Now, with Thanksgiving upon us, I’m wondering where this entire year went.

Before I get into what sounds like more of a New Year’s blog than a Thanksgiving one, I want to say thanks to HOMEGROWN. Thanks for keeping us connected in so many ways with great ideas, great stories, support, and the love of all things farm-related. Without places like HOMEGROWN to keep us connected through the year, farming life would be an isolated and empty place.

HOMEGROWN Life: Giving Thanks

We follow in HOMEGROWN’s footsteps, in keeping with its mission to connect those who love the earth and all it offers. That connection truly does fill our lives with meaning and purpose. I’m giving thanks for many things this week, but especially for the opportunity I’ve had to share some of my farming life through HOMEGROWN. So, thanks, HOMEGROWN. I wish you all a ginormous turkey, the stuffingist stuffing, the most delicious pumpkin pie, and more, during this Thanksgiving week and always.

My thanks this week also goes to my animal family.

As temperatures get colder and winds lash up over the cove, sometimes getting out of a warm bed is a challenge. I make my cup of tea, spotting the outside flock from the kitchen window. The girls are slowly stirring. One by one, they head over to enjoy the bits of hay from last night’s bale. It makes me smile. Fifteen minutes, just 15 more minutes. I crawl back under the still-warm covers and sip.

Then my day gets started.

Opening the dairy barn door, I laugh out loud. Seven sleepy faces look up through the stall slats, each one munching away as their bellies work to keep them warm. Suddenly, I’m warm, too, without the benefit of bed covers or tea. I don’t feel cold fingers or notice the wind howling through the barn rafters. It’s like coming home, like hearing a piece of music so beautiful it makes you cry. You can’t describe it. It can’t be put into words. It melts your heart.

For this, I am thankful. Every day.

HOMEGROWN-life-ireland-4Dyan Redick calls herself “an accidental farmer with a purpose.” Bittersweet Heritage Farm, located on the St. George peninsula of Maine, is a certified Maine State Dairy offering cheeses made with milk from a registered Saanen goat herd, a seasonal farm stand full of wool from a Romney cross flock, goat milk soap, lavender woolens, and whatever else strikes Dyan’s fancy. Her farm is also an extension of her belief that we should all gain a better understanding of our food sources, our connection to where we live, and to the animals with whom we share the earth.

MORE HOMEGROWN WAYS TO GIVE THANKS
The Best Thanksgiving Playlist Ever
United States of Thanksgiving, HOMEGROWN-Style
The 19 Days of Thanksgiving
HOMEGROWN Life: My Great-Grandmother’s Dressing Recipe
HOMEGROWN Life: How to Cook a Thanksgiving Turkey
HOMEGROWN Life: It’s Fall. Time to Eat!
HOMEGROWN Life: An Early Thanksgiving

PHOTO: DYAN REDICK

2 Responses to “HOMEGROWN Life: A Farmer Gives Thanks”

  1. Dyan, HOMEGROWN is what it is because of its members, most especially its generous, gracious members like you. Here’s one time where I know I can speak for the entire flock: On behalf of all of us who make up the fold, I’m so touched by and thankful for your kind words—this week and all year. Thank you for sharing your farm and your life with us. Happy Thanksgiving. ~Jennifer

  2. Thanks Jen, It truly is an honor to share with Homegrown followers, all the wonderful things about being a farmer. I’m very honored and pleased to be invited into the Homegrown flock as a blogger for the site. So, thank you again for the opportunity to continue to share my tiny piece of farming world with you.

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