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Archive for the ‘Homegrown’ Category

Sneak Peek: HOMEGROWN Skills Tent Schedule at Farm Aid 2014!

Tuesday, September 2nd, 2014

 

North Carolina, here we come! Farm Aid 2014 is right around the corner—September 13 at Walnut Creek Amphitheatre, in Raleigh—and you may have heard that a bunch of real pros are headlining. (You know, just some guys named Willie, Neil, John, Dave, and Jack, among others.) But over on the HOMEGROWN Skills Tent schedule, you’re the talent!

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What’s this HOMEGROWN Skills Tent, you ask? Good question! From noon to 5 p.m. on the concert grounds, a county-fair-style hoedown called the HOMEGROWN Village sets up camp, featuring interactive exhibits from groups across the country. One of the main attractions in the Village is the HOMEGROWN Skills Tent, hosting hands-on workshops connected to food, farming, and homesteading—similar to the fun and juicy how-tos you know and love from the HOMEGROWN 101 library. Except live. In person. Requiring your elbow grease. (Can’t quite picture it? Check out photos from the HOMEGROWN Skills Tent at Farm Aid 2013.) Are you ready to get those hands dirty? Good! Here’s what’s on tap!

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HOMEGROWN SKILLS LINEUP!

12:30 p.m.
Shell-off Smackdown: Sustainable Fishing 101

What’s the right way to shuck an oyster or a clam? And what’s a community-supported fishery anyway? Find out when Chris McCaffity and Debra Callaway of the cooperative Walking Fish join chef Sharon Kennedy in a demo on shucking technique. Then pit your newfound skills against the pros in a shrimp-cleaning faceoff. Ready? Set? Shell!

1:30 p.m.
Hair-DO: Flower Crowns 101

Get gussied up for Farm Aid 2014 and support local farmers to boot! Maggie Smith of Pine State Flowers, Durham’s sole local-only flower shop, leads a workshop on making hair garlands using North Carolina-grown flora provided by Spring Forth FarmWaterdog Farms, and Wild Hare Farm.

2:30 p.m.
Grow It Again: Seed Saving 101

Love the veggies you grew this year? Did you know you can save the seeds and reap their bounty again next summer? Hilary Nichols of SEEDS, a nonprofit educational community garden in Durham, walks you through the cleaning and storing process. Courtesy of the Digging Durham Seed Library, you’ll take home ready-to-plant seeds whose offspring you can save and share next year!

3:30 p.m.
Spice It Up: Pepper Jelly 101

Wondering what to do with all those chiles from your garden? Two words: pepper jelly. Audrey Lin and Debbie Donnald of Two Chicks Farm show you how to make your own spread while sharing some back-fence wisdom on farming and the benefits of fermented foods.

4:30 p.m.
Friends in Deed: Friendship Bracelets 101

Show your pal—and your environment—some love! Grab a buddy and make friendship bracelets from natural fibers (alpaca, sheep’s wool, hemp) with the good folks of Abundance NC.

 

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MORE WAYS TO GET INVOLVED!

First things first: Download the swanky new Farm Aid 2014 app and get concert updates on your phone!

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A (very!) few tickets for Farm Aid 2014 remain, but there are plenty of other ways to join the party! Visit farmaid.org/events for details on Friday farm tours, a Thursday-night dinner at City Farm in Raleigh, and more. Stay tuned to Farm Aid’s About the Concert page for news, and share your own route to the concert on social media using #Road2FarmAid. We’ll see you there!

 

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HOMEGROWN Life: The Healing Power of Farming

Wednesday, August 20th, 2014

 

HOMEGROWN LifeAnyone who digs in the dirt, mucks out stalls, or tends flocks or herds will tell you that, through the dirt and the grime, past the sweat and the toil, there is a healing power in farming as therapy.

Whether it’s hugging a sweet lamb with a soft coat, jogging alongside goat kids as they do double twists in the air, relishing the beauty of horses running free, tugging off boots almost stuck to the souls of your feet, or scrub-brushing fingernails that are never going to be white again, farming is about the stuff of life. It’s up close and personal. It’s not just walking on the ground but being grounded. It’s dirty and earthy and full of messy stuff.

HOMEGROWN-life-dyanAs emotional creatures, we humans can’t help but react to it. Even the hardest-hit soul, battered by life’s events or simply the trauma of daily living, would find it hard to resist.

Recently, I met a hard-hit soul. A sweet young woman, who had been on the cusp of a life with her soul mate. They had plans. They had dreams. They had hope. They were just beginning a future together. All that was lost in an unexpected and almost inexplicable accident. Now she’s left to sort out what’s next.

She came to my table at the Grange Hall flea market. I had taken my project from last winter to lay out on the table for people to see: a book—my story, about my journey into farming. After she read the opening page, she looked up at me from across the market table and asked me a question, one only someone who has suffered a loss such as hers dares to ask: “How long did it take you to feel like you could go on?”

She was referring to the loss of my son, which I address in the book. It’s the reason my farm is named Bittersweet. I told her it took a long time and was a day-to-day process. She then shared with me her own story and explained how it was all the harder because of the circumstances: There were no goodbyes. I understood. I moved around the table to take hold of her. I could recall how it felt when, no matter what words are spoken, it’s not enough. She stood there in my arms and started to sob. My heart remembered those early days.

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I told her our farmers market was the next day and invited her to come. She did. As she walked over to my table, my new lamb Ariel was grazing tiny white clover flowers at our feet. Ariel, a gift to Bittersweet, comes with me to market most weeks so as not to miss her bottle feedings. I bent down and picked up this four-week-old creature and laid her in the young woman’s arms. Ariel nuzzled under the woman’s chin and laid her head on the woman’s shoulder. The woman smiled and said, “This is the first time I’ve felt happy again.” Her mother, who was with her, nodded and smiled.

Farming is therapeutic. It brings a sense of being a part of something none of us understands or can explain—that feeling you get when you see the first seedlings pop their heads above the earth. When the smell of old lilacs wafts through the bedroom window on a late spring day. When a dam, after laboring through the wee morning hours, produces a perfect goat kid. When, 15 minutes later, that kid takes its first steps on brand new wobbly legs. When you’re sitting at the kitchen table, still sticky to the elbows from the brine, sipping a cup of tea and listening to the pop pop pop of lids on bread and butter pickles. (How many jars this year? I lost count.) When you hug a four-week-old lamb and realize for the first time since tragedy struck your life that your heart is still beating.

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We are strong, us humans. We dare to dream and hope, love and laugh, even in the face of things that seemingly would beat us to the ground. Farming has brought me a stronger sense of this. It seems—to me, anyway—that people who work the earth or rub shoulders with beasts have a clearer understanding of our resiliency. Farming isn’t just a living; it’s a way of life. And sometimes we get to share that way of life with those not as fortunate to be living it daily.

People’s lives change, sometimes in an instant. But out of those moments, I believe there are opportunities. My own opportunity came on a rainy August day five years ago, as I was headed out to look for sheep. I had bought this piece of property and decided to cover it in lambs. It was Open Farm Day in Maine, an annual event for the past 25 years.

I made a left turn down a long road and ended up walking into a goat barn. That turn and those few steps changed my life. I hope that, as a farmer, I can make some kind of small change in someone else’s life. I hope this young woman will hold onto the happiness she felt hugging a newborn lamb. I hope that, in time, she’ll start to rebuild her life. And I hope that life is filled with love and promise—maybe not in the way she had planned, but in a way that brings healing to her and to those around her. That’s something those of us who call ourselves farmers are privileged to experience every day: hope.

HOMEGROWN-Life-Dyan-profileDyan Redick calls herself “an accidental farmer with a purpose.” Her farm, located on the St. George peninsula of Maine, is a certified Maine State Dairy offering cheeses made with milk from a registered Saanen goat herd, a seasonal farm stand full of wool from a Romney cross flock, goat milk soap, lavender woolens, and whatever else strikes Dyan’s fancy. Bittersweet Heritage Farm is an extension of her belief that we should all gain a better understanding of our food sources, our connection to where we live, and to the animals with whom we share the earth.

ALL PHOTOS: DYAN REDICK

HOMEGROWN Life: The Pros and Cons of Living in a Tiny House

Wednesday, August 13th, 2014

 

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It was once thought that bigger was better. People were buying up these giant homes with at least 1,000 square feet per person. Since the housing bubble popped, the tables have turned. The tiny house has become the new McMansion. People are protesting the monstrosities of the 4,000 square foot home by living in 244 square foot apartments. The smaller the better. It’s all about living in a 78 square foot apartment: the size of a small closet in a McMansion.

We live in an almost tiny home—not as small as a closet but smaller than what most people live in and smaller than most two-bedroom, one-bath apartments. It was a conscious decision. When we started looking to buy a home, our specific requirements were “large property, small house.” That’s exactly what we got. At 750 square feet, it can be tight for two adults and a teenager. I get asked pretty regularly what it’s like to live in such a small home. Is it worth it? What would I change? So, here’s the lowdown on living in a small home.

TINY HOUSE PROS

  • Cleaning the entire place, top to bottom, only takes about an hour.
  • It limits the amount of junk you can accumulate. And keeps the chicken tchotchkes to a minimum. (Tom, I’m looking at you.)
  • It takes no time at all to heat up the house in winter. The wall heater is more than enough. A few fans can cool it down pretty quickly, too.
  • Which leads to less money spent on energy.
  • You know the kids can hear you when you call them.
  • Maintenance work and remodeling costs a lot less.

TINY HOUSE CONS

  • No storage space and no pantry. Well, our garage serves as our primary storage and as our pantry.
  • We had to get rid of a bunch of our furniture when we moved from our previous 970 square foot home. Amazingly, 220 square feet makes a huge difference when you’re living in relatively small homes.
  • Our garage is so small neither of our vehicles fits in it. Mine is too tall to get through the garage door (and it’s not a four-wheel drive), and Tom’s vehicle is too long. This did help with our decision to turn the garage into our pantry/laundry room/storage space.
  • No dining room = no entertaining in the winter.
  • The small kitchen makes it a challenge to process a lot of food at once, so we’ve now set up a spot outside to do some of our processing. It’s a good thing most of it occurs in the summer. Plus, not having a dishwasher due to a lack of space means a dish rack takes up a good chunk of our precious counter space.

My ultimate feeling about living in a small house? I’d like a little more room—not much, just a bit—if only for a slightly larger kitchen and an actual dining room. A pantry would be nice as well. Would I go smaller? I can unequivocally say no.

Rachel-Dog-Island-FarmRachel’s friends in college used to call her a Renaissance woman. She was always doing something crafty, creative, or utilitarian. She still is. Instead of crafts, her focus these days has been farming as much of her urban quarter-acre as humanly possible. Along with her husband, she runs Dog Island Farm, in the San Francisco Bay Area. They raise chickens, goats, rabbits, dogs, cats, and a kid. They’re always keeping busy. If Rachel isn’t out in the yard, she’s in the kitchen making something from scratch. Homemade always tastes better!