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Archive for the ‘Eating’ Category

Sneak Peek: HOMEGROWN Skills Tent Schedule at Farm Aid 2014!

Tuesday, September 2nd, 2014

 

North Carolina, here we come! Farm Aid 2014 is right around the corner—September 13 at Walnut Creek Amphitheatre, in Raleigh—and you may have heard that a bunch of real pros are headlining. (You know, just some guys named Willie, Neil, John, Dave, and Jack, among others.) But over on the HOMEGROWN Skills Tent schedule, you’re the talent!

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What’s this HOMEGROWN Skills Tent, you ask? Good question! From noon to 5 p.m. on the concert grounds, a county-fair-style hoedown called the HOMEGROWN Village sets up camp, featuring interactive exhibits from groups across the country. One of the main attractions in the Village is the HOMEGROWN Skills Tent, hosting hands-on workshops connected to food, farming, and homesteading—similar to the fun and juicy how-tos you know and love from the HOMEGROWN 101 library. Except live. In person. Requiring your elbow grease. (Can’t quite picture it? Check out photos from the HOMEGROWN Skills Tent at Farm Aid 2013.) Are you ready to get those hands dirty? Good! Here’s what’s on tap!

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HOMEGROWN SKILLS LINEUP!

12:30 p.m.
Shell-off Smackdown: Sustainable Fishing 101

What’s the right way to shuck an oyster or a clam? And what’s a community-supported fishery anyway? Find out when Chris McCaffity and Debra Callaway of the cooperative Walking Fish join chef Sharon Kennedy in a demo on shucking technique. Then pit your newfound skills against the pros in a shrimp-cleaning faceoff. Ready? Set? Shell!

1:30 p.m.
Hair-DO: Flower Crowns 101

Get gussied up for Farm Aid 2014 and support local farmers to boot! Maggie Smith of Pine State Flowers, Durham’s sole local-only flower shop, leads a workshop on making hair garlands using North Carolina-grown flora provided by Spring Forth FarmWaterdog Farms, and Wild Hare Farm.

2:30 p.m.
Grow It Again: Seed Saving 101

Love the veggies you grew this year? Did you know you can save the seeds and reap their bounty again next summer? Hilary Nichols of SEEDS, a nonprofit educational community garden in Durham, walks you through the cleaning and storing process. Courtesy of the Digging Durham Seed Library, you’ll take home ready-to-plant seeds whose offspring you can save and share next year!

3:30 p.m.
Spice It Up: Pepper Jelly 101

Wondering what to do with all those chiles from your garden? Two words: pepper jelly. Audrey Lin and Debbie Donnald of Two Chicks Farm show you how to make your own spread while sharing some back-fence wisdom on farming and the benefits of fermented foods.

4:30 p.m.
Friends in Deed: Friendship Bracelets 101

Show your pal—and your environment—some love! Grab a buddy and make friendship bracelets from natural fibers (alpaca, sheep’s wool, hemp) with the good folks of Abundance NC.

 

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MORE WAYS TO GET INVOLVED!

First things first: Download the swanky new Farm Aid 2014 app and get concert updates on your phone!

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A (very!) few tickets for Farm Aid 2014 remain, but there are plenty of other ways to join the party! Visit farmaid.org/events for details on Friday farm tours, a Thursday-night dinner at City Farm in Raleigh, and more. Stay tuned to Farm Aid’s About the Concert page for news, and share your own route to the concert on social media using #Road2FarmAid. We’ll see you there!

 

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HOMEGROWN Life: The Pros and Cons of Living in a Tiny House

Wednesday, August 13th, 2014

 

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It was once thought that bigger was better. People were buying up these giant homes with at least 1,000 square feet per person. Since the housing bubble popped, the tables have turned. The tiny house has become the new McMansion. People are protesting the monstrosities of the 4,000 square foot home by living in 244 square foot apartments. The smaller the better. It’s all about living in a 78 square foot apartment: the size of a small closet in a McMansion.

We live in an almost tiny home—not as small as a closet but smaller than what most people live in and smaller than most two-bedroom, one-bath apartments. It was a conscious decision. When we started looking to buy a home, our specific requirements were “large property, small house.” That’s exactly what we got. At 750 square feet, it can be tight for two adults and a teenager. I get asked pretty regularly what it’s like to live in such a small home. Is it worth it? What would I change? So, here’s the lowdown on living in a small home.

TINY HOUSE PROS

  • Cleaning the entire place, top to bottom, only takes about an hour.
  • It limits the amount of junk you can accumulate. And keeps the chicken tchotchkes to a minimum. (Tom, I’m looking at you.)
  • It takes no time at all to heat up the house in winter. The wall heater is more than enough. A few fans can cool it down pretty quickly, too.
  • Which leads to less money spent on energy.
  • You know the kids can hear you when you call them.
  • Maintenance work and remodeling costs a lot less.

TINY HOUSE CONS

  • No storage space and no pantry. Well, our garage serves as our primary storage and as our pantry.
  • We had to get rid of a bunch of our furniture when we moved from our previous 970 square foot home. Amazingly, 220 square feet makes a huge difference when you’re living in relatively small homes.
  • Our garage is so small neither of our vehicles fits in it. Mine is too tall to get through the garage door (and it’s not a four-wheel drive), and Tom’s vehicle is too long. This did help with our decision to turn the garage into our pantry/laundry room/storage space.
  • No dining room = no entertaining in the winter.
  • The small kitchen makes it a challenge to process a lot of food at once, so we’ve now set up a spot outside to do some of our processing. It’s a good thing most of it occurs in the summer. Plus, not having a dishwasher due to a lack of space means a dish rack takes up a good chunk of our precious counter space.

My ultimate feeling about living in a small house? I’d like a little more room—not much, just a bit—if only for a slightly larger kitchen and an actual dining room. A pantry would be nice as well. Would I go smaller? I can unequivocally say no.

Rachel-Dog-Island-FarmRachel’s friends in college used to call her a Renaissance woman. She was always doing something crafty, creative, or utilitarian. She still is. Instead of crafts, her focus these days has been farming as much of her urban quarter-acre as humanly possible. Along with her husband, she runs Dog Island Farm, in the San Francisco Bay Area. They raise chickens, goats, rabbits, dogs, cats, and a kid. They’re always keeping busy. If Rachel isn’t out in the yard, she’s in the kitchen making something from scratch. Homemade always tastes better!

HOMEGROWN Life: Why I Raise Cattle

Wednesday, August 6th, 2014

 

HOMEGROWN-life-bryce-logo-150x150As a farmer and a writer, I often use this column as a way to work out something I’ve got stuck in my craw.

Today that’s the burden of beef.

I recently listened to one of my favorite radio programs, Living on Earth. There was a segment where the host, Steve Kerwood, interviewed one of my favorite young writer/activists, Anna Lappé. Anna and Steve had a very interesting and informative conversation about the environmental impacts of a system that puts steak and burgers atop the American diet.

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Their discussion was a good one, and most HOMEGROWN readers could follow along closely. If you’re like me, you understand that we live in a world where resources are constrained. You’re deeply concerned about building ecologically resilient communities and about unequal access to clean water and decent places to live. You’re probably in favor of ethical, humane treatment of livestock and wildlife. You probably believe that giant industrial feedlots are disgusting and problematic on many levels.

I share these concerns and feel strongly about the need to transform the food system. I think Americans eat too much meat and that conventional beef production is a disaster.

But still, here on this farm, beef cattle is the main economic engine that keeps the farm up and running—well, that and my father’s good union job at a power plant. We raise cattle, and so do so many other farmers in our region, because cows are profitable most of the time, they’re relatively easy to keep, and there is an entire infrastructure that supports our production. We can find vets to help us when we encounter illness. We have markets for our calves. We can find hay (we grow our own but can locate more if necessary) and grain to supplement feeding, as needed. We can find people to come out and haul the cattle if we can’t do it ourselves.

Beef cows are born on mostly smallish farms. They spend half of their lives here. Yes, they end up in feedlots and in the messy industrial behemoth of the Western Plains. But they are born here, right across the fence from where I’m writing these words.

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These beef herds pay the mortgages for the farms all around me. They also share the land with us human animals, as well as with a variety of wildlife. Cattle production is compatible here with the many species I see every day: songbirds, hawks, herons, squirrels, rabbits, deer, woodchuck, mice, wild turkey, raccoons, snakes, coyotes, frogs, and countless varieties of insects. Cows do use resources, but they also leave plenty of room for the other creatures I like to see around the place. (I might be in the minority when I say this, but I’d also welcome bears, elk, wolves, mountain lions, and other species that were native before Europeans arrived in North America. Yes, even the predators.)

At the end of the day, when we consider biodiversity in a working landscape, we have to take into account the reality of economics. Cows pay the bills.

I’m not trying to shill for the beef industry. I don’t think raising cattle is the answer to most questions. I feel strongly that people should eat more veggies and less meat (and less sugar). I make no presumption that the current beef feedlot system is anything other than an enormous mess that taxes human health and the environment, especially when it comes to the problem of greenhouse gasses and a disrupted climate.

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But it seems to me that, strictly in terms of a sellable agricultural product, beef is one thing we can raise on a part-time, beginning-farmer basis that doesn’t rapidly and wildly damage the ecology. We already live in a region transformed by human impact. That’s the canvas we have to work with.

This is not so much an argument with Living on Earth or Anna Lappé. Anna might even agree with me that, done right, beef production can be part of a multifunctional landscape populated by diversified family farms. We just have a lot of work to do if we want beef production to improve and to minimize harm.

But if the decision is between corn and soybean monoculture or a herd of herbivores in the pasture just over the fence, I’ll take the beef cow any time. How about you?

Now let’s get to work on a system where those aren’t the only options.

HOMEGROWN-bryce-oates-150x150Bryce Oates is a farmer, father, writer, and conservationist in West Missouri. He lives and works on his family’s multigenerational farm, tending cattle, sheep, goats, and organic vegetables. His goals in life are simple: to wake up before the sun, catch a couple of fish, turn the compost pile, dig potatoes, and sit by the fire in the evening, watching the fireflies mimic the stars.

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