Homeward Bound! HOMEGROWN Village Returns to Maker Faire Bay Area
Yep, spring means asparagus and rhubarb and lettuce and morel mushrooms—all good things we love, for sure. But for folks in California, spring brings yet another seasonal treat: Maker Faire Bay Area, aka “the Greatest Show and Tell on Earth.”
For those not familiar with Maker Faire, it’s sort of like heaven for do-it-yourselfers, a ginormous festival of all things sawed, hammered, pasted, programmed—and preserved. For the past four years, HOMEGROWN and our big sibling, Farm Aid, have partnered with Maker Faire to present the HOMEGROWN Village, a curated corral devoted to food making, urban homesteading, farming, gardening, harvesting, cooking, and eating. Most definitely eating.
We can’t wait to return to the San Mateo County Event Center on May 18 and 19 for the HOMEGROWN Village’s fifth year at Maker Faire, and we can’t wait to see you there. Whether you live in the Bay Area or are considering making the hike (Do it! Do it!), whet your appetite below. This year’s HOMEGROWN Village comprises four mouth-watering areas, and we’re pleased as punch to point out how many HOMEGROWN members are involved.
NEW THIS YEAR! EDIBLE MARKETPLACE
Curated by Forage Kitchen, a food-focused hacker space in San Francisco, the Edible Marketplace features small-scale food makers, including Bar Jars, Cocoa Collection SF, Happy Girl Kitchen, McVicker Pickles, Oaktown Jerk, Sweet Lauren Cakes, T-We Tea, and more. Are you hungry yet?
NEW THIS YEAR! FARM & FOOD FILM FEST
Once you’ve picked up a tea-and-pickle snack, head to this screening area for short films on food literacy, sustainability, soil health, farming, and feeding ourselves.
» Director in attendance! Don’t miss Symphony of the Soil, featuring a Q&A with filmmaker and environmentalist Deborah Koons Garcia (The Future of Food)
» The award-winning film Nourish: Food + Community traces how food connects to climate change, public health, and social justice
» Also from PBS: Food Forward, a new breed of food TV
» And from VOM Productions: Udderly Direct, a short doc on a raw milk dairy farm near Fresno
Here’s where you can learn stuff directly from other smart folks. Think of it as a buffet for the brain.
» Lloyd Kahn, author and editor-in-chief of Shelter Publications (as in Tiny Homes!), gives a talk on the Half-Acre Homestead
» More! More! More! Pickling Oddities: Beyond Vinegar & Kraut, from Jam It, Pickle It, Cure It‘s Karen Solomon
» Lamb Butchering, with Berry Smith Salinas of Sonoma County’s Meat Revolution
» Waffleology: A Scientific Approach to Delicious Waffles, with Sivan Wilensky of San Francisco’s Suite Foods Bakery
HANDS-ON HOMEGROWN WORKSHOPS
You’ve had a snack—or three. You’ve watched a film. You’ve heard a talk. Now it’s time to roll up your sleeves and get your fingernails dirty. This year’s hands-on demos include:
» Making Your Own Moldy Cheese, with San Francisco’s The Milk Maid
» Making Kimchi at Home, with Farm to Fermentation Festival’s Jennifer Harris
» Kraut-a-thon: Making Kraut at Home, with Happy Girl Kitchen
» Shrubbin’ It: Tart & Tangy Cocktail Mixers and Make Your Own Mustard, with Kelly McVicker of McVicker Pickles
» And last but (ahem) not least, Butter: Shake It! Make It! and Seedbombs: The Throwable Garden! with yours truly, HOMEGROWN.org
Have we convinced you? Good! Here’s the fine print: Maker Faire Bay Area runs Saturday, May 18 from 10 am to 8 pm and Sunday, May 19 from 10 am to 6 pm at the San Mateo County Event Center, 1346 Saratoga Drive, San Mateo, California. Admission is $10 to $35; kids 3 and under get in free—and yep, Maker Faire is absolutely kid friendly. Get tickets.
PHOTOS: (SIGNPOSTS) COURTESY OF MAKER FAIRE; (ALL OTHERS) CORNELIA